B&B Breakfasts Menu
We’ve tried to offer a range of breakfast options at Gwaenynog, from the traditional cooked through to the lighter options of fish or porridge, plus vegan and vegetarian options – and everything is cooked fresh, ready for you to enjoy…
To start:
Fruit juice
Selection of cereals – Cornflakes (pic left), Muesli or Granola
*Fruit Compote & Greek Yogurt
For a traditional cooked breakfast:
Locally sourced bacon
Locally sourced sausages
Free range eggs – Boiled, Fried, Poached, or Scrambled (V)
Halloumi (V)
Mushrooms (V, Vg)
Tomatoes (V, Vg)
Baked Beans (V, Vg)
Black pudding
Vegan sausages (Vg)
Vegan Hash (Vg) (pic right)
Avocado on toast (V, Vg)
Alternative cooked option:
Smoked haddock with a poached egg (pic left)
Smoked salmon & scrambled eggs
Lighter options:
Porridge
Croissants
Crumpets (pic left)
Continental breakfast – with cheese and ham
To follow:
Select either White or Softgrain brown bread (V, Vg)
with Marmalade or Blackcurrant jam (V, Vg)
To drink:
Freshly made tea
– choose from Glengettie (Welsh), English Breakfast (regular or decaf) or Earl Grey (available as regular or decaf)
Columbian Filter coffee or decaffeinated filter, Cappuccino, Hot Chocolate or Espresso
Peppermint or Green herbal teas
V = vegetarian, Vg = vegan
Vegan Sausages: Linda McCartney Rosemary & Red Onion: Rehydrated Textured Soya Protein (62%), Red Onion (19%), Water, Soya Protein Concentrate, Rapeseed Oil, Red Onion Powder, Kibbled Red Onion, Stabiliser: Methyl Cellulose, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger