B&B Breakfasts Menu

We’ve tried to offer a range of breakfast options at Gwaenynog, from the traditional cooked through to the lighter options of fish or porridge, plus vegan and vegetarian options – and everything is cooked fresh, ready for you to enjoy… 

To start:

Gwaenynog Farmhouse - breakfast

Fruit juice

Selection of cereals – Cornflakes (pic left), Muesli or Granola

*Fruit Compote & Greek Yogurt

For a traditional cooked breakfast:

Gwaenynog Farmhouse

Locally sourced bacon

Locally sourced sausages

Free range eggs – Boiled, Fried, Poached, or Scrambled (V)

Halloumi (V)

Mushrooms (V, Vg)

Tomatoes (V, Vg)

Baked Beans (V, Vg)

Black pudding

Vegan sausages (Vg)

Vegan Hash (Vg) (pic right)

Avocado on toast (V, Vg)

Alternative cooked option:

Smoked haddock with a poached egg (pic left)

Smoked salmon & scrambled eggs

 

Lighter options:

Crumpets

Porridge

Croissants

Crumpets (pic left)

Continental breakfast – with cheese and ham

To follow:

Select either White or Softgrain brown bread (V, Vg)

with Marmalade or Blackcurrant jam (V, Vg)

To drink:

Freshly made tea

– choose from Glengettie (Welsh), English Breakfast (regular or decaf) or Earl Grey (available as regular or decaf)

Columbian Filter coffee or decaffeinated filter, Cappuccino, Hot Chocolate or Espresso

Peppermint or Green herbal teas

V = vegetarian, Vg = vegan

Vegan Sausages: Linda McCartney Rosemary & Red Onion: Rehydrated Textured Soya Protein (62%), Red Onion (19%), Water, Soya Protein Concentrate, Rapeseed Oil, Red Onion Powder, Kibbled Red Onion, Stabiliser: Methyl Cellulose, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger