Farmhouse Table d’Hote
These meals are normally served “restaurant style” in the Farmhouse dining room, and provide economical, tasty meals which can be provided at short notice e.g. on arrival day.
Table d’Hôte Dinner Menu – Single Course @£10.50 per Adult
(Feeling hungry? Just add a 2nd course from our a-la-carte menu for £5.50, or choose an alternative from our Extras & Side Dishes including Dessert Specials @ £1.75/£3/£3.50, see below)
NB: Kids Deal: <12yrs: @ ½ price
All items below are served with Peas/Mushy Peas/Sweetcorn
Served with new potatoes/mash/chips/baked potato (add homemade creamy parsley sauce for £1.50) (adult portion only)
Gammon Steak, Egg & Chips
The classic combo, from locally produced pork (adult portion only)
Scampi & Chips
Faggots: served with Mashed Potatoes & Gravy
Made by our local butcher, it’s a favourite around here (adult portion only)
Gourmet Fish Fingers & Chips
More classics – they’re coming back in fashion! Let us know if you want some bread to make a sandwich!
¼ lb Beef / Veggie Burger (Vg) & Chips
Beef Burgers from our local butcher / Vegan Burgers as recommended by Which? magazine – add a burger bun and sliced tomato & relish for an additional 50p
The following items take a little more time to prepare and cook so need more notice (minimum 8hrs):
Great tasting gourmet pies served with mash/baked potato/chips and gravy (inc GF/Vg). (See full details of Pie Recipes at bottom of this page)
Flavours are: Moo Pie – A British beef steak & craft ale pie (GF); Fungi Chicken – A free range British chicken, Portobello & chestnut mushroom pie; Wild Shroom – A Portobello & chestnut mushroom pie with asparagus & white wine (V); Mock-a-Doodle – A tofu ‘chicken’ pie with leek, smoked garlic & white wine (Vg); Heidi – A goats’ cheese, sweet potato & spinach pie (V) (adult portion only)
Straight from a Cornish supplier who make the pasty then send to us frozen in dry ice, for us to defrost and cook fresh on the day. These are the “Proper Job” genuine Cornish Pasties, served with mash/baked potato/chips and gravy. (adult portion only)
Served with grilled tomato, and either Baked Potato, or Egg & Chips (add a peppercorn/mushroom sauce for 1.75) (adult portion only)
Vegetarian Chilli (V, Vg) served with either rice or baked potato
Made with chick peas, kidney beans, sweetcorn, tomatoes, mushrooms, peppers, celery, carrots & garlic. It’s also vegan (medium spicy).
Extras or Side Dishes
Sliced bread & butter (white or granary) – 10p per slice
Crusty bread/sliced baguette and butter – 70p
Garlic bread – £1.80
Onion Rings – £1.20
Olives, mixed – 70p
Table D’Hote Dessert Specials:
Vanilla/Raspberry Ripple/Chocolate Ice Cream (x3 scoops): Served alone @£3pp, or with Fresh Berries/Fruit compote @ £3.50 pp
NB: Fresh Berry accompaniment will be either Raspberry/Strawberry/Blueberry (At least one of these fruits is usually available)
Kids Deal Dessert: Magnum/Solero ice lolly @£1.75 pp or x2 scoops of ice cream.
Select from the A la Carte dessert/starter menu for £5.50 (some choices will need more notice – but please just ask)
All followed by:
Freshly brewed Tea or Cafetiére of coffee or Tassimo Espresso/Capuccino & Mint chocolates £2.25 each
* Means this contains one or more of the 14 allergens
Great tasting gourmet pies served with mash and either garden peas or mushy peas.
Moo Pie – A British beef steak & craft ale pie (GF)*
British beef (29%), milk, onion, gluten-free craft ale (contains barley*) (9%), rice flour, carrot, identity preserved palm oil, salted butter, maize starch, cornflour, tapioca starch, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), black pepper, thickener (cellulose), free range egg, leek, green peppercorn, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom, caramelised sugar, flavouring, buckwheat flour, gluten-free barley malt extract, rapeseed oil.
*Gluten removed from barley during brewing process
Fungi Chicken – A free range British chicken, Portobello & chestnut mushroom pie*
Free range British chicken (25%), wheat flour (wheat, calcium, iron, niacin, thiamine), water, chestnut mushroom (8%), identity preserved palm oil, double cream, onion, Portobello mushroom (4%), white wine, cornflour, garlic, salt, mushroom, maltodextrin, wheat protein, flavouring, black pepper, yeast extract, dried onion, sugar, butter, poppy seed, leek, barley malt extract, bay.
Wild Shroom – A Portobello & chestnut mushroom pie with asparagus & white wine (V)*
Wheat flour (wheat, calcium, iron, niacin, thiamine), mushroom (23%) (portobello, chestnut), water, onion, crème fraiche (milk), asparagus (7%), identity preserved palm oil, white wine, leek, rapeseed oil, garlic, cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), salt, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), wild porcini mushroom (0.2%), wheat protein, raising agent (sodium bicarbonate), black pepper, herbs, yeast extract, barley malt extract.
Mock-a-Doodle – A tofu ‘chicken’ pie with leek, smoked garlic & white wine (Vg)*
Water, wheat flour (wheat, calcium, iron, niacin, thiamine), leek (9%), tofu & wheat gluten pieces (9%) (water, wheat gluten, rapeseed oil, soya bean, natural flavouring, oat fibre, garlic, salt, spices, sugar, sesame oil, celery seed oil, sunflower oil, smoke flavouring, acidity regulator (citric acid), thickener (xanthan gum), firming agents (magnesium chloride, calcium chloride, calcium lactate), identity preserved palm oil, apple, white wine (3.5%), celeriac, rapeseed oil, kale, salt, smoked garlic (1%), cornflour, sunflower oil, Dijon mustard (water, mustard seed, spirit vinegar, salt), maltodextrin, soya bean, onion, herbs, yeast extract, sugar, flavouring, black pepper, emulsifiers (sucrose esters of fatty acids), wheat protein, stabilisers (xanthan gum, guar gum, carrageenan), mushroom, tomato, carrot, garlic.
Heidi – A goats’ cheese, sweet potato & spinach pie (V) *
Sweet potato (33%), wheat flour (wheat, calcium, iron, niacin, thiamine), goats’ cheese (milk) (11%), red onion (7%), water, identity preserved palm oil, spinach (5%), garlic, cornflour, demerara sugar, salt, rapeseed oil, basil, sesame seed, tapioca starch, black pepper, wheat protein, chilli, white wine vinegar, raising agent (sodium bicarbonate).
Also may contain traces of soya, mustard and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy. For more information on the allergens in PieMinister pies, head to their website.