Farmhouse Table d’Hote

These meals are normally served “restaurant style” in the Farmhouse dining room

Table d’Hôte Dinner Menu – Single Course @£12.50 per Adult

NB: We ask that you give us at least 24 hours’ notice, because everything we cook is bought or prepared specifically for you.
Some things we can offer easily, and at short notice, but most we buy and prepare in advance of your arrival. Please just ask…

(Feeling hungry? Just add a 2nd course for £5.50, or choose from our Extras & Side Dishes)

NB: Kids Deal: <12yrs: @ ½ price 

See also Table d’Hôte Dessert Specials @ £1.75/£3/£3.50


Thai Prawn Fishcakes 

Pieces of prawn and Pollock fillet mixed with mashed potato, red Thai paste and lemongrass in a spicy breadcrumb coating. Served with new potatoes, peas and a sweet chilli sauce on the side.

Gammon Steak, Egg, & Chips with Peas/Mushy Peas/Sweetcorn

The classic combo, from locally produced pork

Scampi & Chips with Peas/Mushy Peas/Sweetcorn

Another classic

Faggots & Peas/Mushy Peas/Sweetcorn: served with Mashed Potatoes & Gravy

Made by our local butcher, it’s a favourite around here

Chilli Con Carne (medium spicy)

We make this ourselves, so can make it spicier if you like

Cornish Pasties

Straight from a Cornish supplier, we serve genuine Cornish Pasties with mash and a selection of seasonal vegetables and gravy. 

Rump Steak, Egg & Chips served with Peas/Mushy Peas/Sweetcorn ($)

Again, from our local butcher, which is from local farms

Gourmet Fish Fingers, Chips & Peas/Mushy Peas/Sweetcorn

More classics – they’re coming back in fashion! Let us know if you want some bread to make a sandwich!

¼ lb Beef Burger, Chips & Peas/Mushy Peas/Sweetcorn

More from our local butcher – add a burger bun and sliced tomato & relish for an additional 50p

Vegetarian Chilli ($)

Made with chick peas, kidney beans, sweetcorn, tomatoes, mushrooms, peppers, celery, carrots & garlic. It’s also vegan. Once again, as we make this a medium spicy, we can also make this more feisty if you prefer.



Extras or Side Dishes

Sliced bread & butter (white or granary) – 10p per slice

Crusty bread/sliced baguette and butter – 70p

Garlic bread – £1.20

Onion Rings – £1.15

Olives, mixed – 50p


Table d’Hôte Dessert Specials:

Vanilla Ice Cream (x3 scoops): Served alone @£3pp, or with Fresh Berries/Fruit compote @ £3.50 pp

NB: Fresh Berry accompaniment will be either Raspberry/Strawberry/Blueberry (At least one of these fruits is usually available)


Kids Deal Dessert:  Magnum/Solero ice lolly @£1.75 pp


Select from the A la Carte dessert/starter menu for £5 (some choices will need more notice – but please just ask)


All followed by:

Freshly brewed Tea or Cafetiére of coffee or Tassimo Espresso/Capuccino & Mint chocolates £2.25 each


* Means this contains one or more of the 14 allergens